After picking they are put onto racks in a steel container on the farm, left 24 hours and then vacuum packed and frozen.If left more than 48 hours they start to turn brown and are essentially not as good.
| We pick and place in any bag for ease, after drying bring back indoors for vacuum packing |
| Average a 2Oz pkg |
| All the air out and labelled. I always add the year |
| One days picking, this was two screens, and about 2 grocery bags of wet hops- probably 2 hrs work |
| Yellow Lupulin Glands at base of petals |
| Another view just by peeling back a petal |
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