After picking they are put onto racks in a steel container on the farm, left 24 hours and then vacuum packed and frozen.If left more than 48 hours they start to turn brown and are essentially not as good.
We pick and place in any bag for ease, after drying bring back indoors for vacuum packing |
Average a 2Oz pkg |
All the air out and labelled. I always add the year |
One days picking, this was two screens, and about 2 grocery bags of wet hops- probably 2 hrs work |
Yellow Lupulin Glands at base of petals |
Another view just by peeling back a petal |
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