After picking they are put onto racks in a steel container on the farm, left 24 hours and then vacuum packed and frozen.If left more than 48 hours they start to turn brown and are essentially not as good.
|We pick and place in any bag for ease, after drying bring back indoors for vacuum packing|
|Average a 2Oz pkg|
|All the air out and labelled. I always add the year|
|One days picking, this was two screens, and about 2 grocery bags of wet hops- probably 2 hrs work|
|Yellow Lupulin Glands at base of petals|
|Another view just by peeling back a petal|